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Amish Friendship Bread

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Gluten Free? Oh YEAH!! Just when you thought you could not have a great desert there is plenty to cheer about. We have all been given that bag of starter dough over the years. You know the one where you lay it on your counter and babysit it for 10 days then turn it in to something you LOVE to eat. Now you are gluten free, and that bag of dough is no longer welcome in your kitchen. Great News! You can make your own starter and GROW YOUR OWN gluten free Amish Friendship Bread. YEAH! Gluten Free Amish Friendship Bread (If you don’t need gluten free use regular flour of your choice)  Apple Raisin Bread - YUM  Starter: 1 c. white sugar 1 c. milk 1 c. gluten free all purpose flour blend (Steve’s GF Cake Flour @ www.authentic foods.com OR Bob’s Red Mill Gluten free 1 to 1 Baking Flour @bobsredmill.com) In a glass bowl, mix sugar, milk and flour. Drape loosely with plastic wrap. You may also use a ziplock bag. This is Day 1.  Follow the 10 day recipe plans. ...
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Pictures of Holiday Success

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SPRITZ COOKIES Using my favorite Spritz Recipe, I replaced the flour with Pamela's Bread Mix and Flour Blend cup for cup. Bobs Red Mill is another easy to find gluten free mix my friends like to use. Almond flour mixes are very good in butter cookie type recipes and those I find in the whole food or bulk section in Sprouts and other health food stores. As you play with flours you will find one that you love. Stick with that one:-) The cookies were lovely ..... WE THINK :-) And the taste is good too. I like the Almond Flavor in addition to or in replacement of Vanilla. Depends on the day. Judy's Spritz Recipe 2 1/4 c of your favorite gluten free flour 3/4 c sugar 1/4 t Baking Powder 1/2 t Salt 1 c butter 1 egg = 1/4 c 1 t vanilla 1. Mix dry ingredients together. 2. Cut 1 c. of butter into the dry ingredient mixture until it is fine or crumbly. 3. Measure egg. It should equal 1/4 c. If it doesn't add water. 4. Add egg and vanilla to mixture and...
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Looking for help in all the .................................RIGHT places?

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It is often a project to get the right food on the plate in the kitchen. And confusing to dissect the many 'experts' on the Internet. The Internet is a friend but certainly can be a foe. Being a savvy surfer is everything when it comes to developing confidence with a gluten free lifestyle. As I have several new to GF living, I am going to provide a few easy tips. When you are reading start with websites that are well connected to reliable organizations, that have references and that have reputable authors. A bio on the authors should be on the website to let you know who they are, what their background is and what information they are giving (personal or scientific). Note to self - your favorite talk show or gossip magazine is not likely to be the pillar on which to build your knowledge. Celiac.com    is a very robust website that not only has many resources in one place, there are links to dozens of others. There are testimonials of those living with celiac dis...
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