Tail'Gates' Chili



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Amish Friendship Bread

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Gluten Free? Oh YEAH!! Just when you thought you could not have a great desert there is plenty to cheer about. We have all been given that bag of starter dough over the years. You know the one where you lay it on your counter and babysit it for 10 days then turn it in to something you LOVE to eat. Now you are gluten free, and that bag of dough is no longer welcome in your kitchen. Great News! You can make your own starter and GROW YOUR OWN gluten free Amish Friendship Bread. YEAH! Gluten Free Amish Friendship Bread (If you don’t need gluten free use regular flour of your choice)  Apple Raisin Bread - YUM  Starter: 1 c. white sugar 1 c. milk 1 c. gluten free all purpose flour blend (Steve’s GF Cake Flour @ www.authentic foods.com OR Bob’s Red Mill Gluten free 1 to 1 Baking Flour @bobsredmill.com) In a glass bowl, mix sugar, milk and flour. Drape loosely with plastic wrap. You may also use a ziplock bag. This is Day 1.  Follow the 10 day recipe plans. ...
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GF Homemade Zuppa Toscano Soup

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  Ingredients Recipe #1 1 pound of (chicken or pork) sausage, cooked 1 medium-sized onion, diced 3 garlic cloves, minced 4 cups of chicken stock 2 large potatoes, thinly sliced 1 cup of chopped kale 3 tablespoons of heavy cream Salt and pepper, to taste Optional Add-Ins: 1/4 teaspoon crushed red pepper flakes: For a touch of heat. 1/4 cup grated Parmesan cheese: Adds depth and richness to the soup. 2 slices of cooked bacon, crumbled: For a smoky garnish. Ingredients Recipe #2 1 pound spicy Italian ground sausage - use mild for kid-friendly 4 tablespoons butter ½ white onion - diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4-5 yellow potatoes - cut into 1-inch pieces 3 teaspoons salt - or to taste 1 teaspoon black pepper 2 cups heavy cream 4 cups chopped kale chopped bacon or bacon bits and grated parmesan cheese for topping - optional Instructions In a  large pot  saute sausage 5-6 minutes until browned. Use a  slotted spoon  to transfer saus...
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Judy’s GF Taco Casserole

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  In a pan brown: 3lbs ground meat (beef, or 1/2 beef, 1/2 sausage) Season with 3 T onion powder while browning  In a large measuring cup mix the sauce: 2 cans  Pacific GF Cream of Chicken Soup 1 16oz Jar  Pace Medium Chunky Salsa 1/2 c’ish sour cream In a 9x13 pan layer the following; 1/4 c Salsa - spread over the bottom of the pan to prevent sticking 6 Corn tortillas (torn in half) to cover bottom 1/2 of the meat spread over tortillas  1/2 of the sauce poured over meat 1 1/2c cheese sprinkled over meat Repeat Place in 400 degree oven for 20-30 minutes to warm, brown cheese.  Scoop and Enjoy! 
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