We B Gluten Free

This is an easy, 5 minute prep and about a 1 hour cook time. So good!! 1 1/2 pound frozen chicken tenders 2 packets Pioneer Country Gravy mix 3 c water 1 bag frozen veggies 1 box Cheddar Cheese Almond Nut Thins Spread frozen chicken tenders across 9 x 13 pan. Spread bag of frozen veggies over chicken Mix 2 packets gravy mix with 3 c water and pour over chicken and veggies Crush crackers in pouch then sprinkle over dish. Bake 60 minutes at 350 degrees. We served with mashed potatoes:-) yum!!

Prep Time: 5 minutes Cook Time: 30 minutes Oven - 400 degrees In a 9x13 pan: One package gluten free rigatoni noodles (rice and or potato are best) Three cans green beans, drained Chicken Broth to cover most of pasta Chicken Tenders or Fillets to cover Bake 30 minutes. Pasta will become mush:-) Relax its ok. I almost threw it away the first time, then I thought it looked Like dumplings at Cracker Barrel. So I tried it. And it tasted like Dumplings!! So I mixed up a quick packet of GF Country Gravy. Yum!!!!