Judy’s GF Taco Casserole
In a pan brown: 3lbs ground meat (beef, or 1/2 beef, 1/2 sausage) Season with 3 T onion powder while browning In a large measuring cup mix the sauce: 2 cans Pacific GF Cream of Chicken Soup 1 16oz Jar Pace Medium Chunky Salsa 1/2 c’ish sour cream In a 9x13 pan layer the following; 1/4 c Salsa - spread over the bottom of the pan to prevent sticking 6 Corn tortillas (torn in half) to cover bottom 1/2 of the meat spread over tortillas 1/2 of the sauce poured over meat 1 1/2c cheese sprinkled over meat Repeat Place in 400 degree oven for 20-30 minutes to warm, brown cheese. Scoop and Enjoy!