Thanksgiving and holidays are proving easier everyday. I am grateful for 5 years of success. Meals seem to come together with less anxiety, non-gluten free foods seem to taste better and guests are enjoying their treats. I recall a few years ago when their was wailing and gnashing of teeth in the house. No one was happy, children were crying, why even the dogs sniffed and 'passed' on the food given. I recall 7 pound loaves of bread, yes that was the post baking weight; rice pasta 'cement', home made cookies as flat and hard as a stone, store bought baked products that had the texture of dried ants, the list is endless. I even had to buy a professional mixer for dough and batter as most of the recipes produced a batter that required a cement mixer. Should have been a sign. My son didnt speak to me for months and my husband reminded me that our son was right, stuff was not so good. Well, back to being grateful. WOW, so many options, better mixes and store bought goodi...
