Judy’s GF Taco Casserole



 In a pan brown:

3lbs ground meat (beef, or 1/2 beef, 1/2 sausage)

Season with 3 T onion powder while browning 


In a large measuring cup mix the sauce:


2 cans Pacific GF Cream of Chicken Soup


1 16oz Jar Pace Medium Chunky Salsa


1/2 c’ish sour cream



In a 9x13 pan layer the following;


1/4 c Salsa - spread over the bottom of the pan to prevent sticking


6 Corn tortillas (torn in half) to cover bottom


1/2 of the meat spread over tortillas 


1/2 of the sauce poured over meat


1 1/2c cheese sprinkled over meat


Repeat


Place in 400 degree oven for 20-30 minutes to warm, brown cheese. 


Scoop and Enjoy! 






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