GF Mexican Mac and Cheese

 


Ingredients

For the Pasta

  • 2 boxes Kraft 
    1 tablespoon olive oil
    6-8 ounces Mexican chorizo links, sliced, optional
    1/2 yellow onion
    1 red bell pepper, diced
    1/2 cup frozen corn kernels, thawed
    1/2 cup canned black beans, drained and rinsed
    1-2 jalapeños, seeded and finely chopped

  • For the Sauce
  • 2 tablespoons butter
    2 tablespoons all-purpose flour
    1 teaspoon chili powder
    1/2 teaspoon cumin
    2 cups milk
    3/4 cup shredded Monterey Jack, divided
    1 1/4 cup shredded sharp cheddar, divided
    salt and pepper to taste
    chopped fresh cilantro for garnish

Instructions

  • Cook the pasta to al dente, per the package instructions. Drain and set aside.
  • While the pasta cooks, warm the olive oil in a large skillet over medium heat. Add the diced chorizo (if using), yellow onion, and bell pepper, and sauté until the chorizo is cooked, about 5-10 minutes (depending on how thick the slices are).
  • Stir in the corn, drained black beans, and jalapeños, and cook for 1-2 minutes. Set aside.
  • Melt the butter in a medium saucepan over medium heat. Sprinkle the flour, chili powder, and cumin over the top, then whisk well until smooth.
  • Very slowly pour the milk into the pan, whisking constantly until blended. Cook, stirring frequently, until thick, then turn off the heat.
  • Add 1/2 cup Monterey Jack and 1 cup cheddar, 1/4 cup at a time, mixing well until smooth and melted. Taste and season with salt and pepper as needed.
  • Add the cooked pasta and cheese sauce to the large skillet with the vegetables and mix until everything is well coated in the sauce.
  • LServe with extra shredded cheese and chopped cilantro on top, and enjoy!

Notes

  • For baked mac and cheese, undercook the pasta by 2 minutes. Make the dish as instructed, but then transfer to a 9x13-inch baking dish. Top with the extra cheese and breadcrumbs, and bake at 350°F for 20-30 minutes.
  • Feel free to use ground chorizo instead of links. It’s cooked just like ground beef and needs about 10 minutes in the pan.

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