These cookies are soft and loaded with pumpkin pie spices. And then there is the chocolate! This is my favorite fall, football opener, thinking about decorating treat!
Servings: 30 cookies (if you use a scoop and don’t eat the dough)
Ingredients
• 2 cups (248g) Bobs Red Mill Gluten Free
• 2 tsp baking powder
• 3/4 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4-1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (110g) packed light-brown sugar
• 1/2 cup (120ml) vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 - 15 oz can pumpkin puree
• 1 1/2 - 2 cups (255g) Nestle Toll House
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt for 20 seconds, set aside.
In a separate bowl blend together granulated sugar, brown sugar and vegetable oil until combined. Mix in egg and vanilla then blend in pumpkin puree.
With mixer on low speed, slowly add in flour mixture and mix just until nearly combined, scraping down the sides of the bowl as needed. The batter will be wet.
With a rubber spatula, fold in chocolate chips while folding batter to evenly combined.
Drop dough using 1 Tablespoon scoop at a time onto baking sheets lined with parchment paper, spacing cookies two inches apart.
Bake in preheated oven until cookies are nearly set about 11 - 13 minutes.
Allow to cool several minutes before transferring to a wire rack to cool.
Store in a single layer in an airtight container (these are best once they've rested in an airtight container a few hours, they soften throughout).
Notes
1. Use the scoop and level method to measure flour. If you are in a very dry climate you can reduce flour by a few tablespoons.
2. Use canned pumpkin for consistent results
Nutrition Facts(Best estimate)
1 cookie = Calories 147
- Calories from Fat 63
Fat 7g
Saturated Fat 5g
Cholesterol 5mg
Sodium 74mg
Potassium 125mg
Carbohydrates 18g
Fiber 1g
Sugar 10g
Protein 1g
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