A recipe for easy Biscuit's appeared on Facebook today so I tried it out. I love gluten free Bisquick. Pancakes are BETTER than regular....I am just sayin! Anyway, the instructions are:
Preheat oven to 425
Melt 1/2 cup butter in 9x13 pan
Mix:
1cup 7Up
1 cup sour cream
Mix well. Knead and pat flat on wax paper. Cut with round cutter and place in 9x13 pan.
Bake 12-15 minutes.
I did this and took out at 15 minutes. Slight rise in dough and minimal brown to the top. When taken out bottoms were slightly brown. Inside was soft and taste was great.
I would recommend adding some xantham gum to the recipe to help get the fluff. I have found that browning is 'optional' for many gluten free starches......i.e. they don't brown even if you want them too:-) Not to worry, the taste is not affected. Caution would be to do the touch test so that you are sure you are not over baking items.
Hodgson Mill sells xantham in packets which I find really easy to use and store. They have great advice on the side panel for amounts of xantham to add for different projects. Enjoy!
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