Roasted Spicy Cauliflower and Sweet Peppers
Oven on to 400 degrees In a roasting pan: 1 head cauliflower cut up 6-8 mini sweet peppers, sliced lengthwise into 3-4 pieces, remove seeds 4 carrots, peeled and diced Toss all in Olive Oil Himalayan Salt and Pepper to taste Roast for 30 minutes, toss a couple times during the roast While the veggies are cooking make the sauce. 2 Tbsp lemon juice 2 Tbsp Sesame Oil 2 Tbsp water 2 Tbsp Sriracha Hot Chili Sauce (more if you like sweating) 1 Tbsp Tomato Paste 2 Tbsp Olive oil 1 1/2 Tbsp pure maple syrup 1 tsp garlic powder 1/2 tsp Paprika Salt, to taste Place cooked veggies in a bowl. Add 2 Tbsps Dalmatia Fig Spread , mix well. Stir sauce then drizzle about 4Tbsp over veggies. Stir. Add more as desired. Place remaking sauce in a storage container and refrigerate. Sprinkle sesame seeds over top if desired.