We B Gluten Free

Yes I’m just this lazy and yes,  totally worth it 🍏🍎 Heat the oven to 350°F. Spray a 13x9-inch pan with cooking spray.   Spread 4 cups of sliced apples (I used an assortment)evenly in bottom of pan.  Top with  GF Betty Crocker Yellow Cake Mix  (dry). Shake the pan to cover apples evenly. I used a fork to toss a bit. And I tossed a bit here and there on the counter for good measure.  🙄 Pour melted butter over the pan of coated apples, tilting the pan to cover as much of the top with butter as possible.  Optional  - Add your favorite Toll House Morsels (in with the apples or sprinkle on top). I sprinkled the Toll House Butterscotch Morsels  over the top. And I am dreaming about Butterfinger Baking Bits   😱 Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges. Let it rest for 10 minutes before cutting.  And if you are a serious desserter, top with caramel, cinnamon, spice or vanilla ice cream...

These cookies are soft and loaded with pumpkin pie spices. And then there is the chocolate!  This is my favorite fall, football opener, thinking about decorating treat!  Servings: 30 cookies (if you use a scoop and don’t eat the dough)  Ingredients • 2 cups (248g)    Bobs Red Mill Gluten Free                                   1 to 1 Baking Flour • 2 tsp baking powder • 3/4 tsp baking soda • 1 1/2 tsp ground cinnamon • 1/2 tsp ground ginger • 1/2 tsp ground nutmeg • 1/4-1/2 tsp ground cloves • 1/2 tsp salt • 1/2 cup (100g) granulated sugar • 1/2 cup (110g) packed light-brown sugar • 1/2 cup (120ml) vegetable oil • 1 large egg • 1 tsp vanilla extract • 1 - 15 oz can pumpkin puree • 1 1/2 - 2 cups (255g) Nestle Toll House                           ...