Roasted Spicy Cauliflower and Sweet Peppers

 

Oven on to 400 degrees

In a roasting pan:

1 head cauliflower cut up

6-8 mini sweet peppers, sliced lengthwise into

       3-4 pieces, remove seeds

4 carrots, peeled and diced

Toss all in Olive Oil

Himalayan Salt and Pepper to taste

Roast for 30 minutes, toss a couple times during the roast

While the veggies are cooking make the sauce.

2 Tbsp lemon juice

2 Tbsp Sesame Oil 

2 Tbsp water 

2 Tbsp Sriracha Hot Chili Sauce (more if you like 

   sweating)  

1 Tbsp Tomato Paste

2 Tbsp Olive oil

1 1/2 Tbsp pure maple syrup

1 tsp garlic powder

1/2 tsp Paprika

Salt, to taste

Place cooked veggies in a bowl.

Add 2 Tbsps Dalmatia Fig Spread , mix well.

Stir sauce then drizzle about 4Tbsp over veggies. Stir. Add more as desired. 

Place remaking sauce in a storage container and refrigerate. 

Sprinkle sesame seeds over top if desired.