Oh my! They’re a hit!!
So for me, it’s all about taste, texture, and whether or not my husband can tell it’s gluten free! 🤣🤣 These passed both tests. Easy recipe and bake.
Oven on to 375 F
Spray pans with Pam Butter Flavor.
Dry Ingredients
2 cups Bob’s Red Mill Gluten free 1to 1 Baking Flour
2 Teaspoons Baking Powder
1/2 Teaspoon salt
- mix together and set aside
Moist Ingredients
1/2 cup butter, softened
1 1/2 cups sugar
- mix together well until creamy
2 large eggs
1/2 cup Buttermilk
- add to butter and sugar, mix well
4 bananas
- break into pieces and add to moist ingredients.
Small pieces ok.
ADD Dry ingredients and mix well.
1 cup chocolate chips
- fold chips in using a spatula
Lick the beater if needed. You know you want to.
Fill muffin tins 3/4 full. They will ‘grow’. If you fill them up you may need to add oven cleaning to your chores when you are done.
Bake them 25-30 minutes or until golden brown.
Cool on a baking rack and enjoy!!!
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