Oven on to 400 degrees
In a roasting pan:
1 head cauliflower cut up
6-8 mini sweet peppers, sliced lengthwise into
3-4 pieces, remove seeds
4 carrots, peeled and diced
Toss all in Olive Oil
Himalayan Salt and Pepper to taste
Roast for 30 minutes, toss a couple times during the roast
While the veggies are cooking make the sauce.
2 Tbsp lemon juice
2 Tbsp Sesame Oil
2 Tbsp water
2 Tbsp Sriracha Hot Chili Sauce (more if you like
sweating)
1 Tbsp Tomato Paste
2 Tbsp Olive oil
1 1/2 Tbsp pure maple syrup
1 tsp garlic powder
1/2 tsp Paprika
Salt, to taste
Place cooked veggies in a bowl.
Add 2 Tbsps Dalmatia Fig Spread , mix well.
Stir sauce then drizzle about 4Tbsp over veggies. Stir. Add more as desired.
Place remaking sauce in a storage container and refrigerate.
Sprinkle sesame seeds over top if desired.
