We B Gluten Free

 Oh my! They’re a hit!! So for me, it’s all about taste, texture, and whether or not my husband can tell it’s gluten free! 🤣🤣 These passed both tests. Easy recipe and bake.  Oven on to 375 F Spray pans with Pam Butter Flavor. Dry Ingredients 2 cups Bob’s Red Mill Gluten free 1to 1 Baking Flour 2 Teaspoons Baking Powder 1/2 Teaspoon salt - mix together and set aside  Moist Ingredients  1/2 cup butter, softened 1 1/2 cups sugar - mix together well until creamy  2 large eggs 1/2 cup Buttermilk - add to butter and sugar, mix well 4 bananas - break into pieces and add to moist ingredients.    Small pieces ok. ADD Dry ingredients and mix well. 1 cup chocolate chips - fold chips in using a spatula Lick the beater if needed. You know you want to.  Fill muffin tins 3/4 full. They will ‘grow’. If you fill them up you may need to add oven cleaning to your chores when you are done.  Bake them 25-30 minutes or until golden brown.  Cool on a baking ...

              I used my  Pampered Chef Mini Fluted Cake Pan I overfilled the bundt cups just to see if they will overflow.  Yes, it is true, if you overfill the cups they ‘may’ spill over!  Note to self, I do not have a self-cleaning oven🥹 The most beautiful, soft, moist, glorious cakes😍 Ingredients 2 cups Steves GF Cake flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon  AfricaFe 1 cup buttermilk 1/2 cup vegetable oil or canola oil, or melted coconut oil 2 large eggs 2 teaspoons  vanilla extract 1 cup boiling water Chocolate Buttercream Frosting Recipe Instructions Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to c...