1 pound chicken cubes seasoned with Lawry’s Seasoned salt
- Cook in Fresh Finds Canola Oil until no longer pink
- Place in bowl and set aside
Cook 1 bag Delallo Fusilli Pasta
- Drain and set aside
Next….
8 oz Mushrooms, Sliced
1 large purple onion, diced
8 small sweet peppers, sliced
1 cup baby broccoli tops
1 Tablespoon Olive Oil
2 Tablespoons butter
- place all in the pan and sauté for 4-5 minutes
Add chicken to pan
Next Add:
1 can Pacific Foods Organic Cream of Mushroom soup
3 Tablespoons Fresh Finds Chicken Soup Base
3-4 cups water
-Bring to a boil then lower heat
Add the Fusilli to the pan, mix in then reduce the heat to simmer for 10 minutes
Finally….
Add 1/2 cup Greek Vanilla yogurt, stir in well
- Simmer 3-4 more minutes then turn off heat
Enjoy!!