My mama’s from the south and learned to cook from her mama! So there’s no measuring so to speak. I may not have measured exactly 🤭😁but… have fun!
Rice Chex 6c
Corn Chex 6c
Honey Nut Chex 6c
Pretzels 8 oz bag (I use gluten free Snyder sticks)
Deluxe Nut mix 24 oz jar/can
Cauliflower Crackers Cheddar ( 1-4 oz box)
Butter 16 T
Worcestershire 4-5 T
Lawreys Seasoned Salt 2-3 T
Onion powder 3 t
Garlic powder 4 t
1. Pour all your dry products into pan except cheese crackers.
2. Melt the butter.
3. Add Worcestershire and seasonings. Mix well.
4. Pour over mix and toss.
5. Bake it in the oven 250 degrees for 1 hour, stir every 15 minutes.
6. Add cheese crackers at 30 minute mark.
7. Pour out onto paper towels to cool.
8. Eat until you can’t eat more. (My neighbors tell me this can’t happen)
9. Store! Lasts a long time in Tupperware.
