Tail'Gates' Chili

• 2 pounds ground beef, browned with 1 packet onion soup mix


• 2 (15 ounce) cans chili beans, drained


• 2 (28 ounce) cans diced tomatoes with juice
• 1 (6 ounce) can tomato paste


• 1 c medium chunky salsa
• 1/2 c orange bell pepper, seeded and chopped
• 1/2 c yellow bell pepper, seeded and chopped


• 1/4 c  bacon, chopped or torn
• 1 c beef broth

• 1/4 c chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin


• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper


• 1 teaspoon paprika
• 2 teaspoons sugar