We B Gluten Free

2 pounds ground beef, browned with 1 packet onion soup mix 2 (15 ounce) cans chili beans, drained 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 c medium chunky salsa 1/2 c orange bell pepper, seeded and chopped 1/2 c yellow bell pepper, seeded and chopped 1/4 c  bacon, chopped or torn 1 c beef broth 1/4 c chili powder 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon paprika 2 teaspoons sugar

This is an easy, 5 minute prep and about a 1 hour cook time. So good!! 1 1/2 pound frozen chicken tenders 2 packets Pioneer Country Gravy mix 3 c water 1 bag frozen veggies 1 box Cheddar Cheese Almond Nut Thins Spread frozen chicken tenders across 9 x 13 pan. Spread bag of frozen veggies over chicken Mix 2 packets gravy mix with 3 c water and pour over chicken and veggies Crush crackers in pouch then sprinkle over dish. Bake 60 minutes at 350 degrees. We served with mashed potatoes:-) yum!!

I have amateur cake skills. I bake, I frost, I decorate.....you know, sprinkles and things stuck on top. But if you need a nice cake for wedding or graduation it might require a bakery and lots of cash! I discovered heaven in a box in the freezer at my favorite Basha's store. Gillian's chocolate and vanilla cakes with smooth frosting layer. Keep a long time in the freezer. Taste amazing, rich, moist, like real cake! You know what I mean. Add a few real or artificial flowers, buy some lovely frosting flowers from the bakery and there you go! I spent $50 for a cake of equal size for my sons graduation. It was wonderful but...... This is a more traditional cake. Gillian's Gluten Free Foods

These are easy and delicious! Thank you Betty Crocker for awesome GF sugar cookie mix:-) make according to the box instructions then add two squishy brown bananas and a cup of chocolate chips. Cook 10-12 minutes. Amazing!!!! Can also add 1/2 c canned pumpkin pie mix and chocolate chips. Nice, moist, raised cookies!! Enjoy!

Prep Time: 5 minutes Cook Time: 30 minutes Oven - 400 degrees In a 9x13 pan: One package gluten free rigatoni noodles (rice and or potato are best) Three cans green beans, drained Chicken Broth to cover most of pasta Chicken Tenders or Fillets to cover Bake 30 minutes. Pasta will become mush:-) Relax its ok. I almost threw it away the first time, then I thought it looked Like dumplings at Cracker Barrel. So I tried it. And it tasted like Dumplings!! So I mixed up a quick packet of GF Country Gravy. Yum!!!!