Time to Get Back to Business
So for a while I have been MIA. I am ready to get back to the business of sharing my gluten free adventures. I have found that no matter what life events occur, I still have to eat gluten free food. AND I have to often find ways to 'share' that food with those who may not be so jiggy with it. I have learned a great number of recipes that are delightful and very few can tell the difference. Wonderful! The alternative, as you may know, is to cook two or three different meals. When it is just us, I am OK. When it is a room full, less is more. Yes, this was a trip in MAY to the Midwest. Snow in four states. Wonderful! AND almost everything on the table is gluten free. I love it when a meal comes together. Well, as the blog would imply, I am a social media bug. I enjoy seeing what is going on in the world. And it is how I keep in touch with family and friends around the globe. Enter my family from Missouri. Now my mom is from Louisiana. She used to cook the most de...